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Day: October 23, 2025

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A vibrant spread of traditional Malay dishes arranged on a banana leaf, featuring grilled chicken wings, coconut-coated glutinous rice balls, palm sugar-topped rice cakes, assorted satay skewers, and a rich peanut dipping sauce—capturing the rustic essence of communal dining and the foundational flavors that continue to inspire modern interpretations of Malay cuisine.

Malay

The Evolution of Malay Cuisine: From Traditional to Modern Interpretations

SG Dining Guide Team October 23, 2025

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