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Day: October 25, 2025

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A vibrant overhead view of a traditional Chinese meal spread on a red-and-gold patterned tablecloth, showcasing regional diversity beyond Cantonese cuisine. The table features bamboo steamers filled with assorted dumplings—steamed and pan-fried—alongside spring rolls, noodle soup with leafy greens, and plates of bok choy-accompanied dumplings. Ornate red-and-white porcelain dishes and a classic Chinese teapot evoke cultural richness, while the variety of textures and preparations hints at Sichuan, Shanghainese, and Northern Chinese influences within Singapore’s evolving culinary landscape.

Chinese

Regional Chinese Cuisines Singapore: Beyond Cantonese

SG Dining Guide Team October 25, 2025

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