Peranakan Cuisine in Singapore: A Celebration of Heritage and Bold Flavours

Experience the Best Peranakan Food in Singapore

Peranakan cuisine in Singapore, or Nyonya food, is a treasured Southeast Asian culinary tradition blending Straits Chinese and Malay cuisines. It combines Chinese cooking with Malay spices, aromatic herbs, and tropical ingredients like coconut milk, kaffir lime leaves, and banana leaves, creating bold, complex flavours.

From authentic Peranakan food passed down through generations to modern Peranakan restaurants adding a contemporary twist, Singapore’s Peranakan dining scene offers rich heritage and diverse flavours for both locals and tourists.

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