Singapore stands as an unrivaled destination for upscale dining, renowned for a cosmopolitan gastronomic scene and a wealth of fine dining restaurants. A city where every meal can become an artful culinary journey, Singapore’s blend of tradition and innovation impresses even the most travelled gourmands. Celebrated for its dazzling collection of Michelin starred restaurants, Singapore is a playground for those in search of world-class cuisine, unforgettable sophistication, and impeccable service. But amid such a rich selection, which restaurant in Singapore offers a dining experience truly worth the splurge?
This definitive guide uncovers the very best of upscale dining Singapore offers in 2025. These venues transcend a simple meal by uniting the finest ingredients, exquisite flavors, culinary creativity, and sophisticated settings with seamless service. Here, a table is where memorable stories unfold, complemented by signature cocktails, curated wine lists, and sophisticated ambiance. Whether for a special celebration or to savour the beauty of life, these are the culinary temples that elevate every sense and create memories that linger long after the last bite.Why Upscale Dining Singapore is a Global Culinary Powerhouse
Upscale dining Singapore is a reflection of the city’s dynamic cultural tapestry, where local food heritage inspires modern gastronomy. Internationally acclaimed chefs flock to Singapore, drawn by its vibrant city life, openness to innovation, and the government’s unwavering support for fine dining. As a result, the city boasts a dazzling spectrum of fine dining restaurants, teochew cuisine experts, innovative omakase, and inventive bars.
Guests can discover menus that range from Asian to modern European, always anchored in a celebration of seasonal ingredients and crafted with meticulous culinary expertise. With every meal, visitors embark on a culinary journey that delivers stunning views, sophisticated ambiance, and a sense of global discovery.How We Curated the Best Fine Dining Restaurants
To create this list of the top 10 upscale dining Singapore experiences, we evaluated uniqueness, culinary artistry, impeccable service, quality of seasonal ingredients, ambiance, value for expense, and insider access (think exclusive omakase or chef’s table sessions). Most fine dining menus begin at S$300++ per person, which reflects both the rarity of the culinary experience and the level of sophistication on offer. Advance bookings—often a month or more—are essential, especially for peak Friday and Saturday evenings or skyline view tables.
1. Odette – Culinary Journey in an Elegant Setting
- Location: National Gallery Singapore
- Chef: Julien Royer
- Why Splurge? A three-Michelin starred restaurant that’s an homage to heartfelt cooking, Odette melds French techniques, the finest ingredients, and a gentle hand for truly unforgettable flavors. The Rosemary Smoked Organic Egg is a dish that will leave your taste buds in awe.
- Experience: The elegance of the soft-hued dining room, accented by art and gentle light, sets the stage for a meal defined by luxury and poised service.
- Price: S$488++ tasting menu.
- Tip: Lunch menus offer access to Odette’s creativity at a gentler expense.
2. Zén – Impeccable Service Meets Culinary Artistry
- Location: Bukit Pasoh Road
- Chef: Tristin Farmer
- Why Splurge? Zén’s immersive, three-story culinary journey blends performance, luxury, and the sublime. Each floor offers new courses and experiences, with signature dishes that continue to impress diners and food critics alike. A standout is the French toast with truffle.
- Experience: Impeccable service and a sophisticated setting turn each visit into an unforgettable event.
- Price: S$850++ fixed menu.
- Tip: Only one seating a night—book far in advance for this exclusive table.
3. Les Amis – Fine Dining Restaurants Icon with a Legendary Wine Bar
- Location: Shaw Centre, Orchard Road
- Chef: Sebastien Lepinoy
- Why Splurge? Singapore’s original fine dining icon, Les Amis is classic French haute cuisine with exceptional attention to detail, a remarkable cheese cart, and a wine selection praised the world over.
- Experience: The sophisticated ambiance makes it perfect for a special celebration. Indulge in Le Pigeonneau, and let their sommelier craft wine pairings for every dish.
- Price: From S$495++ for tasting menus.
- Tip: Weekend dinners can be booked up months in advance.
4. Burnt Ends – Michelin Starred Restaurant with Wood-Fired Flavour
- Location: Dempsey Hill
- Chef: Dave Pynt
- Why Splurge? This Michelin starred grill puts a playful, luxury spin on barbecue, plating up exquisite flavors such as the Sanger pulled pork sandwich and daily wood-roasted cuts.
- Experience: Grab a coveted counter seat overlooking the open kitchen, immerse yourself in the lively energy, and let your senses be overwhelmed by the smells and sights.
- Price: S$250–400 per person, à la carte.
- Tip: Reservations released online are snapped up in moments—plan accordingly.
5. Waku Ghin by Tetsuya Wakuda – Marina Bay’s Omakase Elegance
- Location: Marina Bay Sands
- Chef: Tetsuya Wakuda
- Why Splurge? Japanese meets European in an elegant, intimate omakase setting, with signature dishes such as Botan Shrimp with Uni and a caviar finale. Each course is a study in culinary expertise and creative finesse.
- Experience: Private chef’s tables and stunning skyline views over Marina Bay elevate the indulgence.
- Price: S$598++ tasting menu.
- Tip: Arrive early for a pre-dinner drink from their signature cocktails selection at the elegant bar.
6. Jaan by Kirk Westaway – Breathtaking Views and British Signatures
- Location: Swissôtel The Stamford
- Chef: Kirk Westaway
- Why Splurge? Modern British cuisine, reimagined with meticulous technique and a reverence for seasonal produce. The vegetable-driven “English Garden” is a delight for the palate and the eyes.
- Experience: Floor-to-ceiling windows provide breathtaking skyline views, and the intimate, refined décor adds to the overall sophistication.
- Price: From S$388++ for tasting menus.
- Tip: Request a window table for lunch to enjoy the cityscape in natural daylight.
7. Labyrinth – Singapore Stories and Culinary Creativity
- Location: Esplanade
- Chef: Han Li Guang
- Why Splurge? A Michelin starred restaurant with a soul, Labyrinth turns Singaporean cuisine into poetic art. Embark on a journey through locally inspired tasting menus—Chili Crab ice cream is a playful highlight.
- Experience: Dine surrounded by insightful stories about Singapore’s food heritage and creativity.
- Price: S$268++ for the tasting menu.
- Tip: Bring an open mind for a unique blend of tradition and modernity.
8. Cloudstreet – Fine Dining Worth Splurging for Omakase Creativity
- Location: Amoy Street
- Chef: Rishi Naleendra
- Why Splurge? A modern omakase experience, Cloudstreet is celebrated for its surprising flavor pairings and inventive use of seasonal ingredients. The grilled Western Australian marron with Sri Lankan chili butter is a masterclass in flavour.
- Experience: An open kitchen and lively bar create a relaxed yet sophisticated ambiance. The beverage pairings—featuring wine, non-alcoholic infusions, and signature cocktails—are impeccably crafted.
- Price: S$428++ for tasting menus.
- Tip: Non-alcoholic pairings are equally imaginative and elevate your meal.
9. Shisen Hanten by Chen Kentaro – Teochew Cuisine Meets Skyline Views
- Location: Hilton Singapore Orchard
- Chef: Chen Kentaro
- Why Splurge? Famed for elevated Szechuan and teochew cuisine, this two-Michelin starred restaurant allows diners to indulge in exquisite Mapo Doufu, fish fragrant-style dishes, and bold, spicy flavors.
- Experience: An elegant, grand dining room matched with skyline views—perfect for impressing guests at a special celebration.
- Price: Tasting menus from S$208++.
- Tip: Explore the chef’s seasonal omakase for a dynamic menu and new discoveries.
10. Thevar – Indian Culinary Expertise in a Sophisticated Setting
- Location: Keong Saik Road
- Chef: Manogren Thevar
- Why Splurge? Modern Indian cuisine with a twist: creative forms, bold spices, and unexpected textures. The Chettinad Chicken Roti and Cempedak Panna Cotta reveal remarkable culinary artistry and finesse.
- Experience: Counter dining immerses you in the energy of the kitchen, while partaking in a luxurious, intimate setting that balances fun with sophistication.
- Price: S$328++ tasting menu.
- Tip: Ideal for adventurous eaters eager to discover the evolution of Indian food.
Elevate Your Dining Experience: Tips and Tricks
- Dress Code: Embrace the elegant standards—think chic, stylish attire fitting of these fine establishments.
- Reservations: Book early, especially for coveted skyline tables, omakase bars, and Saturday or Sunday seats.
- Wine & Cocktails: Trust the sommeliers and bartenders for creative pairings; signature cocktails offer delightful complements to every menu.
- Occasions: These restaurants excel at marking special celebrations. Share your plans for an extra touch of sparkle.
Are Upscale Dining Singapore Experiences Worth the Expense?
Every dollar spent at these fine dining restaurants is an investment in an experience that extends beyond food. Expect outstanding service, captivating artistry, and a genuine chance to immerse yourself in the best Singapore’s culinary world offers. Against the backdrop of stunning views, every dish, glass, and story shines with sophistication and heart, making these meals worth every cent—compared favorably to any restaurant in the world.
Conclusion: Embark on a Culinary Journey to Remember
These ten destinations represent the pinnacle of upscale dining Singapore—from sophisticated ambiance to unforgettable signature dishes and the magic of culinary expertise expressed at every turn. Whether you seek to impress, indulge, or simply discover the joy of truly spectacular food, there’s an experience here waiting to touch your senses and elevate your love for life, art, and great cuisine. Reserve your table, savour the delight, and celebrate the pleasures of an unforgettable meal in the heart of Singapore’s rich and luxurious cityscape. Continue your exploration of global flavours with French Cuisine Singapore: The Evolution from Colonial Influence to Modern Fusion and The Evolution of American Food Singapore: From Fast Food to Modern Classics.
