About Us
Welcome to SG Dining Guide, your trusted companion for navigating Singapore's incredible food scene. From bustling hawker centres serving authentic zi char to Michelin-starred establishments pushing culinary boundaries, we're here to help you discover the best restaurants in Singapore and everything in between.
How we started
SG Dining Guide was born from a simple idea: to help locals and visitors alike discover the heart and soul of Singapore’s incredible food scene. What began as a passion for great meals quickly grew into a trusted companion for food lovers navigating everything from beloved hawker stalls to refined fine-dining tables. We realized that Singapore’s culinary landscape isn’t just about popular dishes—it’s about stories, culture, and experience. So we set out to document and share the best places to eat, must-try signature dishes, and insider insights that go beyond the plate. Today, SG Dining Guide brings together restaurant recommendations, curated lists, and in-depth stories to celebrate the flavours, people, and traditions that make dining in Singapore unforgettable.
Our Mission
At SG Dining Guide, we’re committed to helping you explore Singapore restaurants with confidence, discover exciting new dishes, and enjoy the vibrant food culture that makes this city a world-renowned culinary destination. Through our comprehensive cuisine guides, we showcase must-try dishes like bak kut teh that exemplify Singapore’s rich culinary diversity and cultural significance. <br><br>Join us as we continue to celebrate the flavors that make Singapore truly special.
Our Vision
To be the definitive authority on Singapore’s culinary landscape, connecting food lovers with extraordinary dining experiences that celebrate our rich cultural heritage while embracing culinary innovation. We envision a community where everyone can navigate Singapore’s diverse food scene with confidence, discovering both hidden gems and acclaimed establishments that showcase the vibrant flavors that make Singapore a world-renowned culinary destination.
Meet Our Authors
Antonella Kim
A culinary writer and recipe developer with a passion for seasonal ingredients and modern dining trends.
Antonella doesn’t just taste food—she *imagines seasonal menus in her head*. Rumour has it she once tried pairing kaya toast with yuzu sorbet just to “see what Singapore mornings could taste like in another universe.” Her writing reflects a blend of precision and playful curiosity, always hunting for the story behind a flavour.
SG Dining Guide Team
Devoted explorers of Singapore’s vibrant food landscape, our team blends local insight with a global palate to uncover the best the city has to offer—from humble hawker stalls to refined tasting menus. With a keen eye for detail and a passion for storytelling, we bring each dining experience to life, helping readers navigate Singapore’s ever-evolving culinary scene with confidence and curiosity.
Think of the SG Dining Guide Team as an *eating expedition squad*—friendly, curious, and a little insatiable. They debate over the perfect bowl of laksa the way some people argue about sports; their team chats often read like spirited dinners with friends. Every list or guide they publish carries the energy of passionate food conversations, not dry recommendations.
Cholo Choi
Food lover and dining expert. Shares insights from kitchens and restaurants around Singapore.
Cholo has a near-legendary knack for sniffing out hidden gems—even hawker stalls *locals* haven’t heard of yet. Some say he once found the island’s best char kway teow by following the scent of smoky wok-hei like a bloodhound. Expect his picks to feel like secret recommendations from a well-travelled friend.