Author: SG Dining Guide Team

Articles

A group of a happy family sitting around a wooden table in a busy, casual restaurant with a blurred, colorful indoor playground area in the background.

Best of Lists

Kid Friendly Restaurants Where Parents Can Relax

SG Dining Guide Team November 11, 2025

A beautifully laid-out breakfast table featuring toast with strawberries, orange juice, coffee, pastries, and a warm, steamed pudding dish in a sunny dining room

Business

Best Business Breakfast Venues Singapore Professionals Swear By

SG Dining Guide Team November 9, 2025

A woman in a black shirt sitting at a restaurant table near a large window overlooking the street, focused on eating a bowl of ramen or soup.

Solo

Best Solo Dining Spots Singapore: The Ultimate Guide

SG Dining Guide Team November 2, 2025

A vibrant overhead shot of a contemporary Korean meal spread in Singapore, showcasing sliced kimbap rolls, spicy tteokbokki garnished with sesame seeds and scallions, crispy fried chicken, stir-fried pork or squid, and assorted banchan including kimchi and pickled vegetables. The dishes are plated on pastel-toned ceramics, surrounded by glasses of light-colored tea or soju, reflecting the playful yet refined aesthetic of modern Korean dining. This image captures the evolving Korean culinary landscape in Singapore—where tradition meets innovation in color, texture, and communal spirit.

Korean

Korean Food Trends Singapore: The Evolution of Korean Food – A Culinary Journey

SG Dining Guide Team October 30, 2025

Three bowls of vibrant Peranakan dishes on a white plate, showcasing colorful heritage cuisine in Singapore.

Peranakan

Peranakan Cuisine Singapore: The Rich Heritage of a Culinary Treasure

SG Dining Guide Team October 28, 2025

A vibrant overhead view of a traditional Chinese meal spread on a red-and-gold patterned tablecloth, showcasing regional diversity beyond Cantonese cuisine. The table features bamboo steamers filled with assorted dumplings—steamed and pan-fried—alongside spring rolls, noodle soup with leafy greens, and plates of bok choy-accompanied dumplings. Ornate red-and-white porcelain dishes and a classic Chinese teapot evoke cultural richness, while the variety of textures and preparations hints at Sichuan, Shanghainese, and Northern Chinese influences within Singapore’s evolving culinary landscape.

Chinese

Regional Chinese Cuisines Singapore: Beyond Cantonese

SG Dining Guide Team October 25, 2025

A vibrant spread of traditional Malay dishes arranged on a banana leaf, featuring grilled chicken wings, coconut-coated glutinous rice balls, palm sugar-topped rice cakes, assorted satay skewers, and a rich peanut dipping sauce—capturing the rustic essence of communal dining and the foundational flavors that continue to inspire modern interpretations of Malay cuisine.

Malay

The Evolution of Malay Cuisine: From Traditional to Modern Interpretations

SG Dining Guide Team October 23, 2025

A vibrant spread of Vietnamese street food in Singapore, featuring a steaming bowl of beef pho with fresh herbs and chili at the center, surrounded by shrimp spring rolls, golden fried egg rolls, grilled chicken with herbs, stir‑fried noodles, and pickled vegetables on a dark wooden table.

Vietnamese

Vietnamese Street Food: Singapore Ultimate Guide

SG Dining Guide Team October 19, 2025

Chinese Cuisine: Dim sum baskets filled with har gow, siu mai, and fluffy buns

Chinese

Beyond Dim Sum: Singapore’s Ultimate Regional Chinese Food Guide

SG Dining Guide Team September 28, 2025