Author: Antonella Kim

Articles

A joyful South Asian family of four poses together in front of a vibrant, color-splashed backdrop at a Singapore cultural district, evoking the warmth and diversity of regional Indian food traditions. The adults smile warmly while the children lean affectionately on their shoulders, framed by brightly painted buildings and a golden dome that hint at festive architecture. Their casual attire and relaxed expressions reflect the familial spirit and cross-generational connection central to Indian culinary heritage. Ideal for illustrating themes of cultural celebration, diaspora identity, and the communal joy of food in Singapore’s 2025 dining landscape.

Indian

The Diversity of Regional Indian Food: Singapore 2025 Guide

Antonella Kim October 26, 2025

Close-up of ondeh-ondeh—green pandan glutinous rice balls coated in shredded coconut—stacked on a small white plate with banana leaf, highlighting a classic Singapore sweet.

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Singapore Dessert Culture: Sweet Treasures Revealed

Antonella Kim October 21, 2025

Elegant afternoon tea setup featuring a glass teacup of amber-hued tea on lace-trimmed linen, with scones and assorted condiments—jam, whipped cream, and chocolate—served on a rustic wooden board. Soft natural light evokes warmth and hospitality, capturing the refined charm of Singapore’s best tea experiences

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Best Places for Afternoon Tea: Singapore Comprehensive Guide

Antonella Kim October 18, 2025

Vibrant spread of authentic Indian cuisine featuring turmeric rice, red and green curries, paneer, samosas, naan, and colorful chutneys, artfully arranged on a dark surface—showcasing the rich flavors and culinary diversity found in Little India, Singapore.

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Best Indian Restaurants Little India Singapore for Authentic Flavors

Antonella Kim September 30, 2025

Peranakan Restaurant in SG : Celebrating authentic Nyonya flavors and heritage

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5 Best Authentic Peranakan Restaurants in Singapore [2025]

Antonella Kim September 23, 2025