Author: Antonella Kim

Articles

Nighttime street view of two side-by-side lit restaurants in Singapore. "Shun Feng Kitchen" on the left and "Ponnusamy Restaurant" on the right. Lush greenery in the foreground.

Quick Bites

Why “Waiting Time” Has Become Part of the Dining Experience

Antonella Kim April 10, 2026

Crispy breaded cutlet drizzled with melted cheese sauce atop fluffy rice, surrounded by rich brown curry on a white plate; comfort and warmth.

Best of Lists

Finding Quiet Comfort with the Best Japanese Curry Singapore has to Offer

Antonella Kim April 6, 2026

Plate of Hainanese chicken rice with sliced, golden-brown chicken on white rice. Garnished with cucumber and celery, with a small bowl of chili sauce.

Best of Lists

Famous Chicken Rice Singapore: Best Places to Eat Hainanese Chicken to Satisfy Your Cravings

Antonella Kim April 4, 2026

Aerial view of Marina Bay Sands in Singapore at sunset. Three towers with a ship-like rooftop and an artscience museum below, surrounded by water.

Features

Asking “Where to Eat at Singapore” Is Really Asking About the City Itself

Antonella Kim April 2, 2026

Restaurant entrance of Tora-San, featuring a large cartoon tiger statue. Traditional Japanese banners, warm lighting, and patrons inside.

Features

Popular Brands in Singapore: A Cultural Short-Hand

Antonella Kim March 31, 2026

Tall skyscraper and city skyline reflected in a calm river at sunset. Framed by green leaves, the scene conveys tranquility and urban beauty.

Best of Lists

Saigon Restaurants: A Culinary Journey Through Ho Chi Minh City

Antonella Kim March 26, 2026

A modern restaurant with large windows overlooking a cityscape. Elegant tables are set on a patterned carpet, creating a sophisticated ambiance.

Quick Bites

A Seat in the City

Antonella Kim March 20, 2026

A vibrant snack aisle in a store displays neatly arranged colorful chip bags and snack packages. A neon sign above adds a playful, inviting atmosphere.

Asian

Bringing Korean Home Cooking to Singapore Kitchens: The Biggest Korean Supermarket in Singapore

Antonella Kim March 12, 2026

An array of colorful dishes on a wooden table, featuring biryani, spicy chicken, nasi lemak with blue rice, curry, and vibrant accompaniments.

Features

Food Industry Singapore: How Asia’s Culinary Hub Continues to Evolve

Antonella Kim March 5, 2026

A traditional market building with a sloped roof is surrounded by lush greenery in an urban setting, with skyscrapers and a clear blue sky in the background. People walk along the sidewalk, adding a lively atmosphere.

Features

Eating Out in Singapore: The Anatomy of Dining Decisions

Antonella Kim February 28, 2026