Chinese Cuisine in Singapore: Traditional Chinese Cuisine

Discover the Heritage of Chinese Culinary Traditions

Chinese cuisine in Singapore is a rich part of local food culture, rooted in Chinese immigrants who brought diverse cooking techniques from across China. From delicate Cantonese cuisine to hearty Teochew cuisine, traditional Chinese cuisine is woven into daily life.

In Southeast Asia’s vibrant dining scene, Chinese food ranges from humble food stalls in busy hawker centres to upscale restaurants at Marina Bay Sands and Jewel Changi Airport. Whether at home or out, Chinese cooking unites people through flavour, ritual, and Chinese culture.

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