Tag: History

Articles

Overhead view of a wooden table completely covered with a classic French bistro dinner, including mussels, escargots, steak with frites, fish, French onion soup, and wine glasses.

French

French Cuisine Singapore: The Evolution from Colonial Influence to Modern Fusion

Cholo Choi November 27, 2025

Split image showing a cheeseburger with tomato slices and a KFC bucket of fries on the left, and a messy burger with cheese, relish, and a glass of beer on the right.

American

The Evolution of American Food Singapore: From Fast Food to Modern Classics

Cholo Choi November 25, 2025

Extreme close-up of a steaming bowl of Vietnamese Pho noodle soup, showcasing sliced beef, clear broth, rice noodles, bean sprouts, and fresh cilantro.

Vietnamese

The Evolution of Vietnamese Food Singapore: Flavours, Fusion & Best Eats

Antonella Kim November 23, 2025

Overhead shot of a charcuterie arrangement on a wooden board, featuring sliced salami and cured meats, grape tomatoes on the vine, a pile of red paprika powder, and drizzles of olive oil.

Spanish

The Evolution of Spanish Food Singapore | Best Spanish Restaurants & Trends

Cholo Choi November 22, 2025

Close-up of a modern, single piece of gourmet salmon nigiri sushi on a grey plate, served alongside a steaming bowl of miso soup and a small cup, illuminated by sunlight in a fine dining setting.

Japanese

The Evolution of Cuisine Japanese in Singapore | History & Trends

Antonella Kim November 20, 2025

Close-up of a chef's hands, wearing a striped apron, kneading a smooth, yellow oval of fresh pasta or pizza dough on a wooden surface dusted generously with white flour.

Italian

The Evolution of Italian Food Singapore: A Culinary Journey

Antonella Kim November 18, 2025

Overhead shot of two white plates of Mexican food on a bright yellow background. One plate contains fully loaded nachos with meat and diced tomatoes, and the other plate holds four street-style tacos topped with meat, onion, cilantro, and lime wedges.

Mexican

The Evolution of Mexican Food Singapore: From Obscurity to Local Favorite

Cholo Choi November 16, 2025

A vibrant overhead shot of a contemporary Korean meal spread in Singapore, showcasing sliced kimbap rolls, spicy tteokbokki garnished with sesame seeds and scallions, crispy fried chicken, stir-fried pork or squid, and assorted banchan including kimchi and pickled vegetables. The dishes are plated on pastel-toned ceramics, surrounded by glasses of light-colored tea or soju, reflecting the playful yet refined aesthetic of modern Korean dining. This image captures the evolving Korean culinary landscape in Singapore—where tradition meets innovation in color, texture, and communal spirit.

Korean

Korean Food Trends Singapore: The Evolution of Korean Food – A Culinary Journey

SG Dining Guide Team October 30, 2025

Three bowls of vibrant Peranakan dishes on a white plate, showcasing colorful heritage cuisine in Singapore.

Peranakan

Peranakan Cuisine Singapore: The Rich Heritage of a Culinary Treasure

SG Dining Guide Team October 28, 2025

A vibrant spread of traditional Malay dishes arranged on a banana leaf, featuring grilled chicken wings, coconut-coated glutinous rice balls, palm sugar-topped rice cakes, assorted satay skewers, and a rich peanut dipping sauce—capturing the rustic essence of communal dining and the foundational flavors that continue to inspire modern interpretations of Malay cuisine.

Malay

The Evolution of Malay Cuisine: From Traditional to Modern Interpretations

SG Dining Guide Team October 23, 2025