If you’re searching for an unforgettable dining experience, the tasting menu Singapore scene is hard to beat. A tasting menu is a celebration of flavors, textures, and techniques curated by a chef who’s eager to share their inspiration with diners.
In Singapore, these menus span a world of cuisine, from affordable five courses in buzzing neighborhoods to the finest ingredients at three Michelin stars establishments. Like a culinary journey told bite by bite and course by course, tasting menus invite you to immerse yourself in the very pinnacle of culinary art.
Whether you’re excited to try Japanese omakase, savor French-inspired fine dining, or find a budget-friendly set lunch, this ultimate guide spotlights where to enjoy the best tasting menus Singapore offers in 2025.
Expect savory snacks, exquisite rice bowls, flawless sushi, inventive dessert, and a globe-trotting assortment of inspiration. We’ll highlight experiences across the city, ensuring you discover incredible options wherever your travels—and appetite—lead you.
What Makes Tasting Menus Special?
Tasting menus are a chef’s signature—a showcase of the kitchen’s strengths, creativity, and general poise. Diners enjoy a guided selection of dishes, often from seven courses up to double digits, each with its own story to tell. Whether helmed by celebrated chefs or rising stars, restaurant teams pour artistry and the world’s finest ingredients into every bite.
You’ll often see options like omakase (trust the chef, as in Japan), contemporary European inspiration led by Michelin guide standards, or seasonal menus that change monthly. A tasting menu may focus on highlighting a single ingredient or offer a thematic sequence from snacks, to rice and noodles, and finally, to a sweet or delicate dessert. Diners can expect to leave satisfied, with both palate and mind enriched.
Affordable Tasting Menus (Under $100)
Singapore’s affordable tasting menus prove you don’t need Michelin stars to enjoy a memorable multi-course dinner. These spots are great for lunch, a casual dinner, or an exciting introduction to curated dining.
Labyrinth (Lunch Menu)
The Michelin guide’s Singapore chapter praises Labyrinth for showcasing modern Singapore flavors. Chef LG Han’s lunch menu, usually under $100, offers inventive courses such as his miso soup-inspired chicken rice, or a reimagined chili crab. Expect five or more courses, each using local inspiration and the finest ingredients available that season.
- Cuisine: Modern Singaporean
- Location: Esplanade Mall, central area
- Ambiance: Poised but relaxed; a wonderful general introduction to Singapore’s evolving food world.
- Reservations: Essential for lunch; slots fill quickly, especially from Friday to Sunday.
Tapas, 24
- Lively, fun, and perfect for a group or solo visit, Tapas, 24 in Robertson Quay offers a well-priced set menu (often five courses) that rounds up the best of Spain: think perfectly seasoned rice dishes and sweet, indulgent churros. For the price, the next bite is always a surprise.
- Cuisine: Spanish
- Location: Robertson Quay, riverside area
- Ambiance: Bustling bar, happy patrons; great for after-work or Saturday lunch with friends.
Fiz
- Fiz celebrates Malay flavors through a contemporary lens, offering a “Tasting of Fiz” that spans the region’s iconic food. Five or seven courses typically include snacks and rice dishes, plus a sweet ending. The budget menu reminds diners of the region’s culinary richness without breaking the bank (around $98 per person).
- Cuisine: Modern Malay
- Location: Tanjong Pagar
- Ambiance: General coziness with a welcoming team; good for mid-week dining.
- Tip: Book online and check for menu changes, as courses rotate monthly.
Naked Finn
Seafood lovers will enjoy this place in southern Singapore. The set lunch is often under $100 and features three to five courses of seafood snacks, grilled dishes, and minimalist Japanese-style inspiration.
- Cuisine: Seafood
- Location: Gillman Barracks
- Ambiance: Alfresco, buzzing on busy Friday and Saturday.
- Try: Grilled octopus leg or wild prawns, complemented by seasonal greens and a light soup.
Mid-Range Tasting Menus ($100–$200)
For diners looking for an elevated dining experience without going all-in on the Michelin stars price, Singapore’s mid-tier tasting menus deliver robust flavor, inspiration, and poise.
Candlenut
- The world’s first Michelin-starred Peranakan restaurant features an “Ah-ma-kase” menu, which cleverly blends omakase style and Singapore’s heritage. Seven courses reimagine old classics—think nutty rice dumplings, hearty beef rendang, and banana dessert, curated with care.
- Cuisine: Peranakan
- Location: Dempsey Hill
- Ambiance: Inviting and suitable for groups or intimate dinner. Dress code is smart casual.
- Tip: Book in advance, especially if you’re planning a Wednesday or Saturday meal.
Braci
- This one-Michelin star restaurant boasts stunning Singapore River views. The tasting menu ($160–$200) harnesses a charcoal grill for standout dishes, such as perfectly cooked beef or sweet desserts inspired by Italy’s traditions.
- Cuisine: Modern Italian
- Location: Boat Quay
- Ambiance: Elegant rooftop, ideal for special occasions.
- Try: Reserve a table by the window for the ultimate dining experience.
Mustard Seed
- Found in the heart of Joo Chiat, Mustard Seed marries Japanese omakase with Singaporean tastes. Here, seven courses may include silky miso soup, fragrant rice, and local veggies. The small dining room lets guests watch the chef’s artistry up-close.
- Cuisine: Japanese–Singaporean Fusion
- Location: Joo Chiat
- Ambiance: Warm, informal, with guests sitting at the chef’s counter. The menu rotates with the season; September features especially creative dishes.
- Reservations: Released online for the month and often sell out instantly.
Nae:um
- Awarded a Michelin star, this Telok Ayer gem excites diners with courses inspired by the chef’s life and travels. The “Episodes” menu (around $198) may include noodles, beef short plate, and creative rice pairings.
- Cuisine: Korean, global inspiration
- Location: Telok Ayer
- Ambiance: Understated and elegant.
- Dress code: Smart attire recommended; visit on Sunday for a quieter experience.
Luxury & Michelin Guide Tasting Menus ($200+)
Singapore’s three-Michelin stars and luxury dining experiences set global standards for artistry and service. These restaurants are helmed by top chefs and regularly featured in Tatler Asia, Michelin guide, and world dining lists.
Burnt Ends
This modern Australian barbecue restaurant delivers bold, smoky flavors in a buzzy, open-concept space. Its gourmet tasting menu is packed with inventive dishes cooked over wood fire, earning it a Michelin star and a cult following in Singapore’s dining scene.
- Cuisine: Modern Australian Barbecue
- Location: Teck Lim Road, Chinatown
- Price: From $200 per person
- Ambiance: Lively, industrial-chic, chef-led counter dining.
Odette
- This stunning spot in the National Gallery boasts three Michelin stars and artful, airy ambiance. The multi-course menu highlights France’s best with local inspiration. Guests savor a parade of the world’s finest ingredients—dishes run from snacks, to rice, to vibrant desserts.
- Cuisine: Modern French
- Location: National Gallery, City Hall
- Price: From $350 per person
- Ambiance: Light-filled, serene, impeccable service.
Zén
- Michelin guide guests rave about Zén’s immersive experience: the three-floor Chinatown shophouse, seven or more courses, and a menu that evolves monthly. Expect a Japanese and European hybrid—think sushi, beef, and artistic dessert.
- Cuisine: Modern European-Japanese
- Location: Chinatown
- Price: Nearly $600 per person
- Ambiance: Dramatic, playful, and interactive. Best for a special Friday or Saturday dinner.
Waku Ghin
- A two Michelin stars favorite for omakase in an intimate Marina Bay setting. Sit at the chef’s counter and savor a ten-course (or more) adventure with seasonal inspiration—beef, fresh seafood, delicate soup, and eye-catching desserts.
- Cuisine: Japanese-European
- Location: Marina Bay Sands
- Ambiance: Sleek, intimate; enjoy direct interaction with the chef.
- Reservations: Essential for dinner, especially if you want a Saturday slot.
Les Amis
- Les Amis is a classic for French haute cuisine, earning three Michelin stars year after year. Indulge in courses featuring prime beef, exotic rice, and inventive vegetable dishes, ending with a dessert trolley that’s famed around the world.
- Cuisine: Haute French
- Location: Orchard Road (Shaw Centre)
- Ambiance: Traditional, grand, and formal—expect chandeliers and old-world poise.
Alma by Juan Amador
- A one-Michelin-starred experience in Orchard that blends European precision with Asian flavors, led by a chef inspired by Spain and the world.
- Cuisine: Modern European–Asian
- Location: Goodwood Park Hotel, Orchard
- Menu: Lunch or dinner, usually five to seven courses featuring inventive combinations of seafood, beef, and sweet endings.
- Ambiance: Elegant and contemporary.
Tips for Enjoying Tasting Menus in Singapore
- Reservations: Book well in advance, especially at Michelin restaurants Singapore is known for. Some drop new bookings on the first of every month (check websites), and you’ll need quick fingers!
- Dietary restrictions: Communicate needs early—most kitchens proudly accommodate. Halal, vegetarian, or gluten-free? Just ask when booking.
- Dress code: For luxury spots, smart or formal attire; for affordable places, casual is fine.
- Lunch vs. dinner: Lunch is often slightly cheaper and gives you a bright, buzzing atmosphere, while dinner offers the full, immersive vibe.
- Areas beyond central Singapore: Don’t miss Joo Chiat’s relaxed scene, Dempsey’s lush garden settings, and Chinatown’s hip shophouses.
Tasting Menu Singapore—Your Next Culinary Adventure Awaits
Choosing a tasting menu Singapore experience is about savoring story, skill, and the chef’s vision, one course at a time. These restaurants offer choices for every budget, every palate, and every kind of guest, whether you’re a seasoned food adventurer or simply looking for that next bite of something extraordinary.
Whether you’re planning for a business lunch, a romantic Friday night out, or a special Sunday dinner with friends, Singapore’s tasting menu landscape delivers rich flavors and world-class service across a host of neighborhoods. So check your calendar, grab a seat, and leave yourself in the chef’s capable hands—your ultimate culinary journey starts here.
