Author

SG Dining Guide Team

A beautifully arranged spread of Italian cuisine and Italian food featuring authentic Italian cuisine classics such as wood-fired pizza topped with mozzarella cheese, prosciutto, ripe tomatoes, oregano, and fresh vegetables, alongside Italian dishes of fresh pasta and pasta varieties like fettuccine with tomato sauce, meat sauce, pesto sauce, and parmesan cheese. The traditional dish selection includes stuffed pasta, seafood pasta with lemon juice, butter, and herbs, and baked main courses made from wheat flour, buffalo milk, and extra virgin olive oil. Garnished with pine nuts, garlic, basil, and balsamic vinegar, these iconic dishes reflect the long history of Italy’s northern Italy, southern Italy, and Emilia Romagna regions, where flavors vary depending on the primary ingredient. Served with rustic bread, potatoes, beef, chicken, cannellini beans, and vegetables, plus indulgent desserts and desserts typically served in an Italian restaurant. Styled with expert food styling to highlight great food, various sauces, and many variations of dishes, this meal showcases a deep connection to recipes and cooked traditions, celebrating cheese, milk, salt, mozzarella, sauce, meat, dough, and risotto as the heart of Italian food culture.

A Taste of Italy: Understanding the Essence of Italian Cuisine Beyond Pizza and Pasta

September 7, 2025

A vibrant spread of Korean cuisine in Singapore featuring comforting Korean dishes like bibimbap with USDA prime beef, spicy stir-fried octopus, kimchi stew, steamed dumplings, and assorted banchan. Includes grilled meats such as pork belly and beef brisket, served with lettuce wraps and premium meat cuts. Gimbap, fried rice, and chewy rice cakes complement the la carte dishes. Ideal for special occasions at top Korean restaurants in Singapore like Charim Korean BBQ, Wang Dae Bak, and Hanjip Korean Grill House, known for their Korean charcoal BBQ, attentive service, and private dining rooms.

Why Korean Cuisine Is More Than Just K-pop: Understanding the Appeal of Korean Dining

September 6, 2025

Thai Cuisine in Singapore : Authentic dishes balancing sweet, sour, salty, and spicy flavors

Thai Cuisine in Singapore: Exploring the Perfect Balance of Sweet, Sour, Salty, and Spicy

September 4, 2025

Peranakan Cuisine in Singapore : Celebrating the rich heritage of Straits Chinese blending Chinese and Malay culinary traditions.

The Rich History of Peranakan Cuisine: An Intersection of Cultures and Flavours

September 2, 2025

Japanese Cuisine in Singapore : Enjoy authentic Japanese flavors thoughtfully adapted for Singaporean diners.

Exploring the Richness of Japanese Cuisine in Singapore: From Sushi to Kaiseki

August 31, 2025

Indian Cuisine in SG : Rich textures, bold spices, and colourful presentations defining the essence of Indian dining.

Spices and More: Exploring the Best of Indian Cuisine in Singapore

August 30, 2025

Chinese Cuisines SG : Explore the rich heritage of Cantonese, Hokkien, and other Chinese culinary traditions in Singapore.

From Cantonese to Hokkien: A Deep Dive into the Varieties of Chinese Cuisine and Signature Dishes in Singapore

August 28, 2025

Malay Cuisine in SG : Traditional Malay lcoconut milk curry, and assorted side dishes

Exploring the Rich Flavours of Traditional Malay Cuisine in Singapore

August 26, 2025