Author: Antonella Kim

Articles

Close-up of a plate of Char Kway Teow, a dark, stir-fried rice noodle dish with shrimp, bean sprouts, tofu, and chives, served on a banana leaf liner.

Features

Beyond the Michelin Star: What Makes a True Singapore Dining Experience

Antonella Kim December 6, 2025

Romantic restaurant table setting with wine glasses and candlelight, overlooking the illuminated Singapore skyline, including the iconic Marina Bay Sands complex at night.

Restaurants

Top 10 Upscale Dining Singapore Worth Every Dollar (2025)

Antonella Kim November 29, 2025

Extreme close-up of a steaming bowl of Vietnamese Pho noodle soup, showcasing sliced beef, clear broth, rice noodles, bean sprouts, and fresh cilantro.

Vietnamese

The Evolution of Vietnamese Food Singapore: Flavours, Fusion & Best Eats

Antonella Kim November 23, 2025

Close-up of a modern, single piece of gourmet salmon nigiri sushi on a grey plate, served alongside a steaming bowl of miso soup and a small cup, illuminated by sunlight in a fine dining setting.

Japanese

The Evolution of Cuisine Japanese in Singapore | History & Trends

Antonella Kim November 20, 2025

Close-up of a chef's hands, wearing a striped apron, kneading a smooth, yellow oval of fresh pasta or pizza dough on a wooden surface dusted generously with white flour.

Italian

The Evolution of Italian Food Singapore: A Culinary Journey

Antonella Kim November 18, 2025

Vertical triptych of classic Italian ingredients: a close-up of Parmesan cheese, fresh tomatoes and basil, and a mix of green and black olives.

Italian

Discovering Regional Italian Cuisine Singapore: From Milan to Naples

Antonella Kim November 13, 2025

Close-up of marinated Korean BBQ beef short ribs (Galbi) sizzling and smoking on a rectangular metal grill grate, surrounded by small banchan dishes.

Korean

From Kimchi to BBQ: Exploring the Essentials of Korean Dining in Singapore

Antonella Kim November 8, 2025

An overhead arrangement of multiple vibrant Thai dishes, including a rich prawn curry (likely Tom Yum/Kha), a bowl of beef curry, and a dish of noodles with meatballs in a red sauce, alongside a fresh side salad.

Thai

Thai Regional Cuisine Singapore: Complete Guide to Authentic Flavours

Antonella Kim November 1, 2025

Best Oyster Omelette in Singapore: Crispy, Savory, and Full of Umami

Antonella Kim October 29, 2025

The Best Hokkien Mee in Singapore: Slurp-Worthy and Full of Flavor

Antonella Kim October 29, 2025